After much debate as to how our supplies would fair if we kept going direct to Canada, our stomachs finally won and we decided to stop in Hilo for some provisions. The prospect having only two zucchinis, some squash and some pomelo grapefruit for the month remaining in our passage was somewhat discouraging from the fresh food perspective. Of course we arrived at Hilo at night, but since we had the detailed chart and really wanted some solid sleep, we pressed on into the harbour (finally being able to assume that the local navigation lights were all working [an assumption that is not valid throughout most of the South Pacific]).
Awaking from our "comas" the next morning, we re-anchored with our stern to the wharf and stumbled onto shore. We were amazed at how hard it was to walk, with much of our leg muscles atrophied since leaving NZ. Adding insult to injury, the inner harbour was miles out of town with little to do in close proximity...a car would be a necessity if we wanted to make full use of our short time here, a sentiment confirmed by other cruisers at the dock!
Our check in with US Customs was amazing...the friendliest and most efficient experience of our trip. The customs officer even gave us an orientation on the town (with accompanying map) and tips on "not to miss" hot spots (pardon the pun). Here are the highlights of our stay:
The Mall - Our first stop, believe it or not, since we had to wait for the car rental shop to open after lunch break. We walked around like a couple of hillbillies in downtown NYC...look at all the pretty things! Amazingly, we were both really stiff from the high level of exertion after this "extreme" outing (seriously, we were).
Breakfast at Ken's - A local diner-style 24 hr restaurant that did not disappoint. The waitress called Gary "Sweetie" and the heaping lot of food took less than 10 minutes to get to our table. Lo got 5 kinds of syrup for her wholewheat pancakes ("maple", boysenberry, passionfruit, coconut, and guava). Gary got to make his favourite "pig in the blanket" with pancakes, poached eggs and, of course, the pig (bacon AND ham - Americans certainly don't skimp on portions!). Mmmmm. We ate there twice!
Volcano National Park - Recommended by a number of sources, this spot did not disappoint. Enshrouded by cloud, we drove steadily up, up, up, out of Hilo with low expectations of seeing much in the way of volcanos. Just over the saddle, we were amazed to see the thick fog rapidly dispersing, revealing the series of huge craters and lava fields that make up the park. The five mile (8 km) hike through Kilauea Iki (the smaller crater) was like a marathon for us. The forested section was wonderful with such amazing species of trees. On the return trip back to the car, we also hiked through an underground lava tube that was pretty neat.
Fourth of July Fireworks - Since we could hardly walk after our crater hike, we decided to have a picnic in the car (parked at the edge of the wharf overlooking the bay) and take in the fireworks. The show was amazing, despite the rain squalls that eventually seemed to soak the fireworks, leaving big gaps in the highly orchestrated performance.
Puna Lava Flows - Hot, bright red, molten magma flowing into the ocean in a steamy, sparky display. What else can be said? These fireworks did not disappoint either, making the 4 hours of hiking over a dried lava field well worth it (we are starting to feel like we're in boot camp). We timed the excursion to arrive at the best spot to view the magma just before sunset, then even more dramatically in the dark, enjoying our picnic dinner and then doing the return hike with headlamps.
Mauna Kea Observatories - Our friend Peter, the ham radio operator in San Francisco, raved about this attraction, so we decided to give it a go. Mauna Kea, a 13K foot extinct volcano, has proven to be a world class location to view the night sky. The rangers put on an evening viewing program that includes informative documentaries (about the telescopes, environment, history, use conflicts, traditional navigation) and the use of about 5 moderate size telescopes. We had close looks at the moon, Jupiter, and several prominent stars, in addition to a "tour" of the constellations. Hot chocolate was a favourite with the guests as the temperature plummeted to around the freezing level after dark!
Provisioning - With a local farmer's market and real grocery stores, the variety and prices of available food did not disappoint us one bit! We still managed to spend well over what we would normally spend in a month in Vancouver...must be psychological...fear of going hungry. We even managed to find some dry ice to help some of it last a bit longer. Bon appetit!